Perkins Restaurant and Bakery – Clear Lake, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (641) 255-2623 to check today's hours. Know the hours? Send them to us.

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1207 N 25th St, Clear Lake, IA 50428

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Address1207 N 25th St, Clear Lake, IA 50428

Phone(641) 255-2623

StyleBakery

CountyCerro Gordo County

Time zoneCentral Time

From city center1.2 mi east

About Perkins Restaurant and Bakery

Set at 1207 N 25th St (50428), Perkins Restaurant and Bakery is a bakery about 1.2 mi east of central Clear Lake.

It is one of 5 bakeries and sweet shops we list in Clear Lake, roughly one for every 1,520 residents. If you want to compare, The Ladybug sits 0.6 mi from here.

Opening hours for Perkins Restaurant and Bakery are not verified in our data. A quick call to (641) 255-2623 before you go saves a wasted trip, especially on holidays.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Clear Lake	5
Nearest bakery	0.6 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.